Growing system

Growing system

The trimming phase is made every year from expert persons and they make sure to get the perfect balance between the roots and the greenery.

A strong attention is put towards the environment and health, in fact the usage of insecticides and pesticides is reduced to the minimum thanks to the constant monitoring of the plantation with insect traps plus the random check of the fruits in the analysis’s laboratory. To obtain the best oil quality, the harvest is always anticipated of about 15 days than the average and in any case in that period the olives are frequently tested to evaluate the optimal ripeness. The olive harvest is made with a vibrating shaker and the fruits are collected into hydraulic net. With this system we have the big advantage of not bruising the fruits so they can reach the oil mill in perfect condition.