Terza vigna

APPELLATION:

Indicazione Geografica Tipica IGT Marche Rosso

HARVEST PERIOD:

a little late

GRAPE VARIETY:

40% Lacrima, 30% Aleatico, 30% Sangiovese.

WINE MAKING PROCESS:

direct selection on vineyard of the best grapes, stalk removal and fermentation on big wooden vats (French oak) with temperature control, selected yeasts and maceration period of 20/25 days.

MATURATION:

seasoning in barriques and tonneau for at least 24 months

BOTTLING:

sterile at low temperature with inert saturation of the bottle neck, ulterior aging of 12 months in bottle.

SENSORY EVALUATION:

red-rubin with violet shade.

Intense floral and fruity scents with tonality of strawberry, cherry, blackberry, rose, violet and vanilla. Full-bodied structure with evident mellow tannin.

SERVING SUGGESTIONS:

hors d’oeuvre, pasta, meat, cheese.

To be served at a temperature of 18 – 20 °C

SHELF LIFE:

indefinable

ANALYTICAL DATA

(average values):

alcohol: 13,5% vol

total acidity: 6,5 g/lt

Volatile acidity: 0,3 g/lt

SO2 total: 70 mg/lt

SO2 free: 20 mg/lt

pH: 3,2