Prima vigna

APPELLATION:

Indicazione Geografica Tipica IGT Marche Rosso

HARVEST PERIOD:

a little late

GRAPE VARIETY:

Sangiovese

WINE MAKING PROCESS:

direct selection on vineyard of the best grapes, stalk removal and fermentation on big wooden vats (French oak) with temperature control, selected yeasts and maceration period of 20/25 days.

MATURATION:

seasoning in barriques and tonneau for at least 24 months

BOTTLING:

sterile at low temperature with

inert saturation of the bottle

neck.

SENSORY EVALUATION:

sterile at low temperature with inert saturation of the bottle neck, ulterior

aging of 12 months in bottle.

SERVING SUGGESTIONS:

red meats, game bird, cold cuts, seasoned cheese.

To be served at a temperature of 18 – 20 °C

SHELF LIFE:

indefinable

ANALYTICAL DATA

(average values):

alcohol: 14% vol

total acidity: 6,5 g/lt

Volatile acidity: 0,35 g/lt

SO2 total: 70 mg/lt

SO2 free: 20 mg/lt

pH: 3,3