Pirone

APPELLATION:

Indicazione Geografica Tipica IGT Marche Rosso

HARVEST PERIOD:

physiological maturation

GRAPE VARIETY:

post-vinification assembly with 50% Merlot e 50% Sangiovese.

WINE MAKING PROCESS:

grapes selection on a proper sorting table, stalk removal and fermentation on big wooden vats (French oak) with temperature control, selected yeasts and

maceration period of 18/20 days.

MATURATION:

for 12 months on big wooden vats

BOTTLING:

sterile at low temperature with inert saturation of the bottle neck.

SENSORY EVALUATION:

red rubin.

Excellent body, dry and well balanced , light tannins with rather bitter after taste.

The perfume is winey with fragrances of violet flower and pomegranate

SERVING SUGGESTIONS:

meat sauce, grilled meats, lamb, boiled meat, cold cuts and cheese.

To be served at a temperature of 18 - 20°C

SHELF LIFE:

4 years

DATI ANALITICI:

(media delle annate):

alcohol: 13,5% vol

total acidity: 6,5 g/l

Volatile acidity: 0,35 g/l

SO2 total: 70 mg/l

SO2 free: 20 mg/l

pH: 3,5