Le Coste

APPELLATION:

Indicazione Geografica Tipica IGT Marche Bianco

HARVEST PERIOD:

physiological maturation

GRAPE VARIETY:

in majority Bianchello and Incrocio Bruni with in addition some local old varieties.

WINE MAKING PROCESS:

with soft pressing in absence of maceration (no contact between juice and skins). Fermentation in steel tanks at controlled temperature.

MATURATION:

6 months in steel tanks

BOTTLING:

sterile at low temperature with inert saturation of the bottle neck, ulterior aging of 2 months in bottle.

SENSORY EVALUATION:

straw-yellow with lime green tones.

Easy drink wine with medium alcohol degree. In the mouth is soft and fresh with an after-taste slightly bitter, the flavour reminds inkling of grass and wild flowers.

SERVING SUGGESTIONS:

the wine is perfect for lean dishes such as steamed fish and white meats.

To be served at a temperature of 12 – 14 °C

SHELF LIFE:

2 years

ANALYTICAL DATA

(average values):

alcohol: 12,5% vol

total acidity:6 g/lt

Volatile acidity: 0,3 g/lt

SO2 total: 70 mg/lt

SO2 free: 25 mg/lt

pH: 3,4