Il Famoso nel convento

APPELLATION:

Indicazione Geografica Tipica IGT Marche Bianco

HARVEST PERIOD:

physiological maturation

GRAPE VARIETY:

Indigenous variety "Famoso".

WINE MAKING PROCESS:

white vinification with cleaning of the grape juice. Thermo controlled fermentation at very low temperature (13°C) to obtain an higher concentration and a better conservation of the primary and secondary aromas. The whole process is made under controlled atmosphere (no oxygen) to avoid the oxidation of the aromas.

MATURATION:

6 months in steel tanks

BOTTLING:

s terile at low temperature with inert saturation of the bottle neck, ulterior aging of 2 months in bottle.

SENSORY EVALUATION:

straw yellow with green and golden tones.Intense scent with fruity and floral aromatic sensations such as yellow flowers, tropical fruits, banana, yellow apple; the taste is savory, harmonic, with an important acidity value, very pleasant; long after-taste.

SERVING SUGGESTIONS:

can be served as aperitif, with sea food hors d’oeuvre, Italian pastas, fresh cheese, fish, white meats. Also recommended as ‘conversation wine’ between meals.

To be served at a temperature: from 8 to 12°C

SHELF LIFE:

3 years

ANALYTICAL DATA

(average values):

alcohol: 12,5% vol

total acidity: 6 g/lt

Volatile acidity: 0,30 g/lt

SO2 total: 70 mg/lt

SO2 free: 20 mg/lt

pH: 3,3