Il Brusco

APPELLATION:

Indicazione Geografica Tipica IGT Marche Rosso

HARVEST PERIOD:

physiological maturation

GRAPE VARIETY:

mainly Sangiovese with small

portion of Alicante, Lacrima, Merlot and Aleatico

WINE MAKING PROCESS:

grapes selection on a proper sorting table, stalk removal and

fermentation on big wooden vats (French oak) with temperature

control, selected yeasts and

maceration period of 18/20 days.

MATURATION:

for 10 months in steel tanks

BOTTLING:

sterile at low temperature with inert saturation of the bottle neck , ulterior aging of 2 months in bottle.

SENSORY EVALUATION:

red rubin.

Average structure, excellent volume with mellow tannins and wide floral and fruity bouquet, good persistence: the every day’s wine.

SERVING SUGGESTIONS:

pasta, grilled meats, cured pork, cheese.

To be served at a temperature of 18 - 20°C

SHELF LIFE:

3 years

ANALYTICAL DATA

(average values):

alcohol: 13% vol

total acidity: 6,5 g/lt

Volatile acidity: 0,35 g/lt

SO2 total: 70 mg/lt

SO2 free: 20 mg/lt

pH: 3,4