Corniale

APPELLATION:

Indicazione Geografica Tipica IGT Marche Bianco

HARVEST PERIOD:

physiological maturation

GRAPE VARIETY:

incrocio Bruni

WINE MAKING PROCESS:

white vinification with cleaning of the grape juice. Thermo controlled fermentation at very low temperature (13°C) to obtain an higher concentration and a better conservation of the primary and secondary aromas. The whole process is made under controlled atmosphere (no oxygen) to avoid the oxidation of the aromas.

MATURATION:

6 months in steel tanks

BOTTLING:

serile at low temperature with inert saturation of the bottle neck, ulterior aging of 2 months

in bottle.

SENSORY EVALUATION:

straw yellow with lime green tones, bright and crystalline; the smell has evident scent of primary aromas with floral inkling of broom, acacia, hawthorn, with strong intensity. In the mouth is fine, elegant but with strong body, savory, harmonic, fragrant, persistent; characterized by an acid balance, very fresh.

SERVING SUGGESTIONS:

excellent with all mediterranean fish; very good with light first courses, with fresh cheese and salami. To be served at temperature of 13 – 15 °C

SHELF LIFE:

3 years

ANALYTICAL DATA

(average values):

alcohol: 13,5% vol

total acidity: 6,5 g/lt

Volatile acidity: 0,3 g/lt

SO2 total: 70 mg/lt

SO2 free: 25 mg/lt

pH: 3,4