Home Products Extra-virgin olive oil Frà Bermardo 2010 analytical data (F.B.)

Analysis 2010 (F.B.)

Test results of analysis:

acidità libera: 0,15/0,30 ( % )

perossidi: 4,5/6,3 (meq.oss/Kg)

polifenoli totali: 330/480 (mg/Kg)

 

 

 

 

Italian - Italy